ABOUT US
Introducing Artisan Bakers — Thailand’s premier source of fresh, locally milled flours crafted for the true artisan.
We craft high-performance flours milled fresh in Thailand from carefully selected grains imported from Canada, Australia, and the United States. Freshness is at the heart of everything we do. Our flours are milled every 10–15 days to ensure authentic flavor, stable gluten structure, and consistent, professional-level performance for every dough, pastry, and pizza.
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Guided by the principle “Natural and clean, with respect for those who will work with and consume our flours,” our flours are unbleached, chemical-free, and designed to preserve the grain’s natural aroma, color, and structure. By milling locally and using shorter import routes, we reduce COâ‚‚ emissions, retain quality, and strengthen the Thai supply chain.
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At Artisan Bakers, we mill it fresh so you can bake it perfectly.
Experience the difference of freshly milled, thoughtfully sourced flours — because great baking always starts with great ingredients.
ARTISAN BAKERS THAILAND
We are happy to share with you our new project: Artisan Bakers Thailand.
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Since late 2023, we have been dedicated to creating a new generation of high-performance flours for pizzerias, bakeries, and pastry shops. Milled fresh in Thailand from exceptional imported grains, our flours offer a sustainable alternative to major imported flour by bringing unmatched quality to every dough and batter, with Sustainability at our core.
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Crafted by chefs, for chefs, our flour are milled every 10-15 days for peak freshness, produced with sustainability in mind, and continually evolving to keep pace with the creativity of modern kitchens.
We mill it fresh, you bake it perfectly
Our Mission
to provide every creator from neighbourhood bakeries, pizzerias and patisseries to emerging brands and large national producers with flours that open up new possibilities: fresher, smarter and always precise, designed to offer real solutions to professionals.
Our Vision
to select and import premium quality grains and mill them fresh in Thailand, creating flours that offer European-level performance and technical standards, a sustainable alternative to major imported flour brands.